Best vegetarian restaurants in Toronto

The best vegetarian restaurants in Toronto continue to get better and better. Offerings now go beyond mock meat, quinoa and rice bowls have evolved and be widespread and now almost everything gets paired using a smoothie or cold juice that is pressed.

Live Organic Food Bar (Dupont)

The original all-natural and raw restaurant on Dupont at Bathurst is so popular it sprouted a satellite place in Liberty Village, together with a lineup of grocery store products. Menu standouts include mung bean pancakes and manicotti stuffed with cashew dill 'ricotta".

Bolt Fresh Bar

This accidental takeout counter on West Queen West sells juices, smoothies, salads and grain boxes. The acai bowls certainly are a standout on the menu - they are more like an acai parfait, layered with fresh fruit, yogurt and crunchy granola.

Urban Herbivore

Plant-based sandwiches and salads are some of the the specialties at this lunch counter with places in Kensington Market and the Eaton Centre food court. Additionally find fresh baked goods, pressed juices, and creamy pureed soups.


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Grasshopper

The vegetarian eatery on College Street serves up a wide-ranging variety of meat-free foods. Nibble on snacks like girl un- enjoy hearty entrees like banh mi, chili bowls, or burgers, or nuggets.

Fresh on Eglinton

With four places throughout town, Fresh has created itself as Toronto's go-to for mostly-vegan offerings, including burgers, tacos and huge rice bowls. They also provide smoothies and recently unveiled a cold-pressed juice line.

Veghed

This take out counter on Dundas West serves up an ever changing menu featuring exceptional dishes like pad thai salad or pakora bennies. This spot is helmed by skilled chef/owner Ren Mercer, who is got 20-plus years of expertise working in high-end eateries. Anticipate the unexpected.

The Goods

What started as an office lunch delivery service is currently a retail storefront on Dundas West, where you will find soups and salad boxes, lively grain, and smoothies jampacked with superfoods.

Hibiscus Cafe

The Kensington Market stalwart is a family owned and managed cafe best known for gluten free, organic vegetarian cuisine. The menu boasts crowd pleasers like vegan ice creams and buckwheat crepes, soups, salads.

Kupfert & Kim

What began as one vegan, gluten free lunch counter in the TRAIL has blossomed into a favorite multi-location chain of eateries. Menus change by location, but the crowd faves are tacos, hamburgers and the grain bowls.

Spark Fresh Bar

At first, the Spark of Bloorcourt is apparently your average indie cafe. As well as espresso beverages you'll find-above average food options, including an entirely vegetarian roll of tacos, sandwiches, salads and grain boxes.