The top Chinese restaurants in Toronto represent only a portion of the diverse array of regional offerings accessible here. And though many would claim you have to head to Richmond and Markham Hill to get the actual deal, Scarborough our downtown Chinatowns and areas in between have their share of victor. Russian restaurants in Toronto
Congee Wong (Finch and Leslie)
For my money my favourite one is the North York place, although there are so many Congee Wongs near that it can make your head spin. Certainly it may get crowded during mealtimes, but at least it late, as well as their Cantonese Chow Mein Fried Chili Turnip Patties never fails to make me grin.
Qin Tang Taste
Home to the awesomely chewy biang biang noodles as well as other Shanxi specialties, this small Scarborough eatery is in fact the first Toronto place of a sizeable Beijing-based chain. My personal favourite? The Shanxi Slit Noodle with Stir Fried Pork Slices. Dish that is delightful, long name.
House of Gourmet
This eatery near Spadina and Dundas looks humble from the exterior but is a constant hub of action, with excellent dishes like claypot tofus and satay beef noodles. It has a BBQ joint that is devoted takeout, perfect for those nights when you just need to feast on pork or duck on your own couch.
This late night Chinatown favourite is consistently jam-packed with those who can not get enough of their classics like hot ginger steak and ho supporter noodles. And of course, it has an incredibly popular all-day dim sum.
Sam Woo BBQ
This Scarborough mainstay is satisfying old school Cantonese BBQ pork enthusiasts for over twenty years. Absolutely crispy roast pork skin and soft BBQ pork meat blended with old-school unfussy décor makes for an incredible meal.
By far the largest mainstay Chinese restaurant chain in Toronto, this restaurant is the place to go when you’re searching for a wide variety of genuine Chinese offerings. I’m a big supporter of the Peking duck, along with the soup dumplings here are consistently on my order list.
Hong Shing Chinese Restaurant
The longstanding association near City Hall may be a little oily nevertheless they make an oh-so-satisfactory General Tao Chicken and Sizzling Chili Chicken. Wash it all down with cocktails with names like the Stormy Night in Hong Kong.
This upscale restaurant from Susur Lee inside the Soho Met features all-day dim sum, sweet-delectable Wuxi spare ribs and elaborate cocktails, all served under the glow of some garish quasi- stereotypical Chinese ornamentation and lightings.
Taste of China
The incredibly awkward name doesn’t detract from the truth that Taste of China is, for many, a taste of excellence. Popular among the late night crowd because of its excellent General Tao Chicken and sizzling seafood on skillets, it’s one of the places that you just merely must go when you’re in downtown Chinatown.